Strange name, isn’t it? But it’s possible to make. Of course not form the amber itself, but from zucchini. Why do you need that? Well, if you are single – it will be your skill – to cook, and if you are not – you can impress your soul mate. In any case – it’s cool. So, folks, let’s start? I think it will be a good post to read in the morning (at least in NY – morning for sure).
Continue reading “Homemade “amber” jam”
Khinkali is a very popular Georgian dumpling made of twisted knobs of dough, stuffed with meat and spices. It is considered to be one of the national dishes of Georgia.
Different regions of Georgia make khinkali with different fillings. The most popular filling is a pork/beef mix. In the mountains, khinkali is often made with a lamb filling. Fillings can also include Imeretian cheese mixed with cottage cheese; mushrooms; and mashed potato. City versions include kalakuri khinkali (with thinly chopped parsley) and khevsuruli khinkali (without parsley).
A friend of mine from Georgia offered me to eat this meal and you know what? You should definitely try it! If you have some skills in cooking, there’s a recipe for you to prepare it.
Continue reading “Khinkali – that dope Georgian dumplings”