As I promised to this person I will write about baked apples with caramel. To make things clear, let’s start.
Ingredients:
Apples (peeled without core) – 4 pieces
Apple juice – 2/3 of a glass
Butter (soft) – 2 tb sp.
Sugar – 1 glass
Water – 1/3 of a glass
Butter – 1 tb. sp.
Milk – ½ of a glass
Vanilla extract – ½ t.sp.
Steps:
- Make the caramel.
- Mix sugar and water in big frying pan. Fry it for 15 minutes on average fire, without mixing.
- Put the frying pan off, let it cool for 1 minute. Add butter while mixing all this.
- Mix it all the time while adding milk. Put it on fire and mix it for 2 minutes (the mass should be a little bit thick). Put it off and add vanilla.
- Prepare the apples
- Heat the oven up to 170 °C.
- Cut each apple on 5 pieces horizontally gather them in a previous form and put it into the heat resisting utensils (Optional).
- Mix the apple juice and the butter and then pour it onto the apples. Bake it for 45 minutes, pouring with the juice every 15 minutes.
- Put every apple into deep bowl, fill the apples with ¼ glass of caramel souse. Serve them right after the oven.
So, as you can see it’s pretty healthy and sweet. Enjoy your meal!
Omg!!! 😲 I really want to eat them all!!! 😂 thank you for this 🙂 it’s so sweet of you ☺️
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haha, you inspired me on this idea! ))^^
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Well now I am glad I did 🙂
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Reblogged this on The Girl That Dreams Awake and commented:
Just sharing a fellow bloggers recipe for caramel apples!! How good do they look ??!!☺️☺️☺️
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I think they will look even better when you cook them! ;D
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Challenge accepted 😂😂
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Ha!)) Then I want to be the first who will see the post!)))
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U sure will ☺️
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I’m waiting ;D
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No pressure !! 😂😂
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of course no)) I just said that I’m waiting 😀
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