Raw vegan cheese cake — Cooking without Limits

Raw vegan cheesecake was one of the first raw food desserts I made when I stopped eating refined sugar. In the past, cheesecake was not one of the desserts I will eat every day. Now, I enjoy more than I did, and I will eat everyday with different toppings. Ingredients for crust: 1/2 cup oats […]

via Raw vegan cheese cake — Cooking without Limits

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6 thoughts on “Raw vegan cheese cake — Cooking without Limits

      1. yes and make use of all the free or spare time that we have and travel … is it for 2 days or 2 month .. there is always time to plan and see something new and different.
        That makes Life gorgeous !

        Liked by 1 person

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