How to cook jam from melon

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We all love that sweet granny’s jam. It makes us think about childhood, so why not to make it by Yourself? Besides, I think that a true man should rely on himself, so he should know how to make even jam. Thus, You will need next stuff…

Ingredients:

melon – (2.5 kg)

sugar – 5 cups (1.2 kg)

oil – 1 – 2 tsb

vinegar – 2/5 cup (100 ml) wine

cinnamon – 1 tsp powdered

vanilla – 1 pod

Preparation

Clean the inside of the melon of rind and seeds. Cut it into small cubes. Put the melon in a pan and sprinkle with sugar and vinegar.

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Put the pan on the stove and stir constantly to prevent sticking. Add the butter, cinnamon and vanilla pod, scrape the pod with a richer flavor.

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Allow the jam to boil 15-20 minutes, reduce the heat and boil for another 25 minutes.

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The ready, hot melon jam is poured into jars, close them immediately and place upside down to cool.

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Store the melon jam in the a dark cool place.

So this is a brief recipe. Hope you will find it interesting! I didn’t make all those photos, just decided to illustrate the steps a little bit, so, enjoy your meal!

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